Cinnamon Oatmeal Raisin Cookie Recipe

1/3 cup canola oil
2/3 cup light brown sugar
1 egg
2 teaspoon vanilla
1 cup raisins
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 cup oatmeal
1 tablespoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt

 

Preheat oven to 375 °F.

Whisk together oil, sugar, egg, vanilla and raisins and set aside.

In medium bowl, blend together flours, oats, cinnamon, baking powder and salt. Pour wet ingredients into dry and stir until combined.

Drop by the tablespoonful onto ungreased cookie sheet. Press each cookie down slightly with wet fingertips. Bake 15 minutes. Cool immediately on wire rack.

 

Makes 32 cookies
Serving size: 1 cookie

 

nutrients per serving

calories:

78

total fat:

3 g (30% of calories)

saturated fat

less than one gram

cholesterol:

6 mg

sodium

20 mg

carbohydrate:

13 g (64% of calories)

protein:

1 g (6% of calories)

fiber:

1 g